Managing water use is a complex and expensive issue for bars and restaurants but it is relatively easy to take control of escalating costs, with great benefits. By developing a sound water management strategy, your restaurant or bar will cut consumption and associated costs in maintenance, heating and pumping. This also has big benefits in protecting the local environment.

The experienced professionals at SaveMoneyCutCarbon provide expert advice on water management, drawing on extensive experience of water-saving installations.

It’s a given that the kitchen is the area draining the most water on a daily basis while washrooms are a close second in consumption. It’s also the case that aged and inefficient fittings are wasteful and impact the bottom line, with the need for extensive maintenance. They also can seriously affect how your customers rate your services.

In this section, you have unique resources for the bars and restaurants sector including top tips, case studies and advice.

We can work with you to provide the full end-to-end service from survey and plan to the production of investment-ready proposals, finance options, project management and UK wide installation.

Our business is based on the provision of the best range of quality water-saving products from trusted brands, which gives you peace-of-mind and excellent value for money.

You may only want to purchase water-saving products and get some advice so it’s easy to buy through our online shop. You can also call our advice team who will answer any questions and offer expert recommendations.

We offer both supply only and full end-to-end service where we can work with you on all key aspects from:

  • Survey and plan
  • The production of investment ready proposals
  • Finance options
  • Project management
  • UK wide installation
“This was a particularly challenging project as the showers and taps hadn’t been upgraded since the building was opened years ago. We also found and fixed a number of inherent leaks that should improve savings even further."

“The bathrooms look much nicer for guests and the cost of the new showers and taps is covered fully by the energy and water savings they deliver. Further cost savings come from reduced maintenance and replacement needs, with the 5-year Hansgrohe guarantee of quality manufacture.My four-man team completed the project on time in the four days allocated with little or no disturbance to the running of the motel.”

Rowan Chappell, SaveMoneyCutCarbon Field Service Lead Technician

“We worked closely with the hotel management to ensure that the LED retrofit went according to plan without affecting the guests."

"As with any big project, there were challenges but our experience in this area ensured that problems were resolved and the work was completed on time to the highest standards.”

Chris Cliffe, SaveMoneyCutCarbon Field Service lead technician

“Our whole business focus is on reducing complexity, making things as easy and effective as possible. This extends beyond our energy and water-saving work into corporate responsibility and training.”

"The FCC Environment video is an excellent example of how we blend creativity with highest standards of professional production to help organisations achieve their goals."

Mark Sait, CEO SaveMoneyCutCarbon

“This was a large scale project and we used our extensive experience of managing LED retrofits nationally to ensure that there were no logistical problems."

"We also needed to work flexibly to ensure that the smooth running of the hotel was not disrupted while making sure we were invisible to the guests.”

Unai Fuertes, SaveMoneyCutCarbon Field Service Lead Technician

“We had been planning the full refit of our lights for a couple of months and having chosen SaveMoneyCutCarbon the fitting team were with us for a couple of weeks before Christmas.They were able to come in after the school activities had finished in the afternoon. The Team were very amenable to working around any occupational restrictions we had with clubs and so on."

“They were a cheerful bunch and left the school tidy everyday with the furniture returned to its usual positions.There were a few changes to the fittings etc. that were noted during the fitting from the original survey and these were put in place without any problems."

Martin Blake, Business Manager at Nicholas Hawksmoor

To find out how your Bar or Restaurant could reduce its water use please fill in your details below and one of our experts will be in touch.

0333 123 5464

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