Managing water use is a complex and expensive issue for bars and restaurants but it is relatively easy to take control of escalating costs, with great benefits. By developing a sound water management strategy, your restaurant or bar will cut consumption and associated costs in maintenance, heating and pumping. This also has big benefits in protecting the local environment.
The experienced professionals at SaveMoneyCutCarbon provide expert advice on water management, drawing on extensive experience of water-saving installations.
It’s a given that the kitchen is the area draining the most water on a daily basis while washrooms are a close second in consumption. It’s also the case that aged and inefficient fittings are wasteful and impact the bottom line, with the need for extensive maintenance. They also can seriously affect how your customers rate your services.
In this section, you have unique resources for the bars and restaurants sector including top tips, case studies and advice.