Managing water use is a complex and expensive issue for bars and restaurants but it is relatively easy to take control of escalating costs, with great benefits. By developing a sound water management strategy, your restaurant or bar will cut consumption and associated costs in maintenance, heating and pumping. This also has big benefits in protecting the local environment.

The experienced professionals at SaveMoneyCutCarbon provide expert advice on water management, drawing on extensive experience of water-saving installations.

It’s a given that the kitchen is the area draining the most water on a daily basis while washrooms are a close second in consumption. It’s also the case that aged and inefficient fittings are wasteful and impact the bottom line, with the need for extensive maintenance. They also can seriously affect how your customers rate your services.

In this section, you have unique resources for the bars and restaurants sector including top tips, case studies and advice.

We can work with you to provide the full end-to-end service from survey and plan to the production of investment-ready proposals, finance options, project management and UK wide installation.

Our business is based on the provision of the best range of quality water-saving products from trusted brands, which gives you peace-of-mind and excellent value for money.

You may only want to purchase water-saving products and get some advice so it’s easy to buy through our online shop. You can also call our advice team who will answer any questions and offer expert recommendations.

We offer both supply only and full end-to-end service where we can work with you on all key aspects from:

  • Survey and plan
  • The production of investment ready proposals
  • Finance options
  • Project management
  • UK wide installation
“We had been planning the full refit of our lights for a couple of months and having chosen SaveMoneyCutCarbon the fitting team were with us for a couple of weeks before Christmas."

“They were able to come in after the school activities had finished in the afternoon. The Team were very amenable to working around any occupational restrictions we had with clubs and so on.They were a cheerful bunch and left the school tidy everyday with the furniture returned to its usual positions.There were a few changes to the fittings etc. that were noted during the fitting from the original survey and these were put in place without any problems."

Martin Blake, Business Manager at Nicholas Hawksmoor

“LEDs were the next logical step after our earlier lighting improvements but we could not at first secure the budget, given other pressing curriculum needs. However, we worked through the Diocese with SaveMoneyCutCarbon to take the opportunity to apply for Salix funding and the whole process went pretty smoothly."

"Overall, the standard of work from SaveMoneyCutCarbon was impressive. After SaveMoneyCutCarbon secured the interest-free loan, they moved very quickly to install the LED lighting, ensuring that the work was completed during the summer holidays, which was excellent. The early impressions of the new lighting are very positive, particularly in the library area and staff room. I’m sure we will see more benefits as the winter draws in.”

Anthony Murray, Head Teacher, St Bede’s

“The installation team was very professional and the managers responded positively to requests for changes as the project was delivered."

"There was a strong business case for choosing LED lighting and we’re looking forward to reduced costs over many years.The lighting is much improved, a lot brighter and clearly better quality, which I’m sure we’ll notice even more as winter draws in.”

Beverley O’Shea, Business Manager, Bishop Challoner School

LED lighting and lighting controls certainly ticks the boxes and is really is a sound investment that simplifies carbon reduction."

"Lighting controls in particular are a great asset as it is difficult to rapidly change people’s attitudes to switching off lighting."

John Tucker, Facilities Manager, Menzies Distribution

"This is the very latest technology in LED lighting as used at the Olympics and allows us to control the lights across the park using wireless technology directly from my PC or even an iPhone."

"We can create amazing effects in seconds."

Adam Garton, Technical Manager, Fantasy Island

To find out how your Bar or Restaurant could reduce its water use please fill in your details below and one of our experts will be in touch.

0333 123 5464



Sign up to Learn&Save

Receive our newsletter