Mark Sait, managing director SaveMoneyCutCarbon, gives expert advice in Caterer & Hotelkeeper hospitality sector energy saving and water saving article.
Caterer & Hotelkeeper January 17th edition has a three-page article by Ross Bentley, “Fuel’s gold” with 10 top energy saving and water saving tips for hotels, bed & breakfasts and restaurants.
Mark Sait advises in the article: “Saving money and being green are two sides of the same coin. Using technologies to cut energy and water consumption is a triple win for the hospitality sector. Hotels, bed and breakfasts and restaurants making the move will cut energy bills. Reduce carbon taxes and cut their carbon footprint.”
Mark backs his advice with real-world energy saving and water saving successes delivered to Carlson Rezidor hotel group and Puma Hotels, and covers LED lighting, HVAC guest-room controls, water management, intelligent heat pumps and boiler efficiency.
More details on Caterer & Hotelkeeper here.
Call SaveMoneyCutCarbon on 0845 123 5464 to discuss your energy-saving and water-saving needs or email for more information.